Pre-Configured Wedding Packages
|
|
Novotel Nottingham East Midlands |
||||||||||||||||||||||||||||||
![]() |
||||||||||||||||||||||||||||||
|
Pre-Configured Wedding Packages
|
|||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||
CARVERY MENU | ||
| Per Person Rate £19.95 | Minimum Guests 40 | |
|
Carvery Buffet £19.95 Soup of the day Assorted continental meat platter Assorted smoked fish platter Chef’s selection of salads Selection of dressings ~~~ Roast top side of beefRoast pork loin Roast turkey breast Yorkshire pudding and gravy Baked Aubergine With Mediterranean vegetables Chef’s selection of vegetables and roast potatoes Selection of desserts | ||
CHILDRENS WEDDING PACKAGE | ||
| Per Person Rate £15.00 | Minimum Guests 5 | |
|
Children’s Wedding Package Drinks Package 1 glass of Orange or Apple Juice on Arrival 1 glass of Lemonade or Coca Cola with the Wedding Breakfast 1 glass of Appletise for the toast The children’s Menu Please select one starter, one main course and one dessert for all the children Fan Melon with Raspberry Coulis Cream of Tomato Soup Garlic Bread with Melted Cheese ~~~ Penne Pasta with Bolognaise or CarbonaraPizza Margherita with mixed salad Fish Fingers & chips with ketchup dip ~~~ Profiteroles with rich chocolate sauceFresh fruit salad and vanilla ice cream Selection of Ice Creams ~~~ £15.00 per ChildOr £9.95 without the drinks package The Children’s package is suitable for children under 12 years of age £9.00 without the drinks package | ||
DRINKS PACKAGE | ||
| Per Person Rate | Minimum Guests 40 | |
|
Drinks Package Package 1 1 glass of Bucks Fizz on arrival 1 glass of House Red or White Wine with the meal 1 glass of Sparkling Wine for the toast £10.95 Package 2 1 glass of Pimms and lemonade on arrival 2 glasses of house red or white wine with the meal 1 glass of Sparkling Wine for the toast £13.95 Package 3 A glass of Kir Royale 2 glasses of wine with the meal White is Chardonnay Virginie & Red is Cabernet Sauvignon Virginie 1 glass of Champagne for the toast £17.95 Orange Juice is always provided as an alternative to the alcoholic arrival drinks Childrens drinks package available on request. | ||
FINGER BUFFET SELECTION | ||
| Per Person Rate £12.50 | Minimum Guests 70 | |
|
Please find below our Finger buffet selection Finger buffet - £12.50per person Assorted brown & white soft rolls (Beef, ham, tuna, smoked salmon, cheese and onion, lettuce, onion, cucumber, tomato) Chicken Tikka sticks Assorted quiches Stuffed jalapeno peppers with cream cheese Assorted bruchetta Seasoned criss cross Crudités platter (Carrots, cucumber, radish, cherry tomato, celery, baby corn, cauliflower) Assorted fruit platter The following items can be added to your buffet @ £ 1.10 per item Mini samosas Cream cheese filled jalapenos Pork Pies Warm Quiche Goujons of plaice with Tartar sauce Mini Vegetable Spring Roll Crispy prawn purses Potato Boat with Cheese & Bacon A selection of desserts available @ £3.50 per head Meringue nest filled with Fresh cream and seasonal fruits Chocolate Fudge cake and chocolate sauce Strawberry & Cointreau Gateau Vegetarian items are served and on a different tray which are labeled | ||
GOLDEN PACKAGE | ||
| Per Person Rate £6.00 | Minimum Guests 40 | |
|
Red Carpet at Hotel Entrance Glass of Champagne on arrival for the Bride and Groom Master of Ceremonies Private Bar Facilities Table Plan & Menu Cards Cake Stand with Knife and Gift Table Choice of Coloured table Linen and Napkins Top Table Flower Arrangements Flower arrangement on each table Disposable Camera on each table Complimentary Bed & Breakfast for the Bride & Groom Bottle of Champagne in the Bride and Grooms Room Discounted Accommodation rates for Guest Subject to availability Complimentary overnight stay on your 1st Wedding Anniversary | ||
Lace Package | ||
| Per Person Rate £0.00 | Minimum Guests 40 | |
|
Each Wedding is unique and that is why, at the Novotel Nottingham East Midlands, we give you the opportunity to choose one of our specially designed menus or select you own from our a la carte selector. With each Wedding Package, we include the following : LACE PACKAGE Red Carpet at Hotel Entrance Glass of Champagne on arrival for the Bride and Groom Master of Ceremonies Cake Stand with Knife and Gift Table White table Linen and Napkins Top Table Flower Arrangements Complimentary Bed & Breakfast for the Bride & Groom Welcome basket in the Bride and Grooms Room Discount Accommodation rates for Guest Subject to availability Private Bar Facilities | ||
sSILVER PACKAGE | ||
| Per Person Rate £3.50 | Minimum Guests 40 | |
|
Red Carpet at Hotel Entrance Glass of Champagne on arrival for the Bride and Groom Master of Ceremonies Table Plan & Menu Cards Cake Stand with Knife and Gift Table Ivory or white table Linen and Napkins Top Table Flower Arrangements Candle/Flower arrangement on each table Complimentary Bed & Breakfast for the Bride & Groom Bottle of Sparkling Wine in the Bride and Grooms Room Discounted Accommodation rates for Guest Subject to availability Private Bar Facilities | ||
WEDDING BREAKFAST SET MENU | ||
| Per Person Rate | Minimum Guests 40 | |
|
Wedding Breakfast Set Menus Includes tea and coffee Menu one £18.95 Cream of tomato and basil soup ~~~ Chicken Breast ChasseurBaked chicken breast in a white wine, tomato, tarragon sauce Seasonal vegetables and chateau potatoes ~~~ Dutch apple pieServed with crème anglaise Menu two £18.95 Caesar salad ~~~ Steamed salmon fillet, horseradish sauceSeasonal vegetables and chateau potatoes ~~~ Strawberry cheesecakeOn passion fruit coulis drizzle Menu three £19.95 Cream of carrot and coriander soup ~~~ Roasted pork loin, pepper sauceSeasonal vegetables and mash potatoes ~~~ Dark chocolate torteOn fudge drizzle Menu four £19.95 Greek style farmer salad Diced peppers, tomatoes, cucumber, red onions, feta cheese, And black olives on a bed of greens tossed in vinaigrette ~~~ Steamed cod loin on creamed fennelSeasonal vegetables and new potatoes ~~~ Brandy snap basketWith strawberries and vanilla ice cream Menu five £20.95 Prawn and avocado cocktail ~~~ Lemon sorbet~~~ Traditional Roast Beef with Yorkshire puddingSeasonal vegetables and chateau potatoes ~~~ Chocolate bavaroiOn mango coulis drizzle Menu six £20.95 Spinach and Parma ham salad Tossed in old fashion mustard dressing ~~~ Peach sorbet~~~ Poached red snapper, dill butter sauceSeasonal vegetables and steamed potatoes ~~~ Lemon tartMenu seven £21.95 Seafood chowder ~~~ Orange sorbet~~~ Lamb cutlets, rosemary and thyme jusSeasonal vegetables and duchesse potatoes ~~~ Strawberry bavaroiOn raspberry coulis Menu eight £21.95 Duck and orange pate Served with toasted brioche ~~~ Champagne sorbet~~~ Steamed haddock, saffron sauceSeasonal vegetables and rosemary potatoes Vanilla cheesecake With fresh berries Wedding Breakfast Vegetarian Main Course Please select one vegetarian main course for all your vegetarian guests Stuffed Bell Pepper Filled with wild mushroom risotto Leek and Gruyere Crown Finished with a light fennel cream Baked Aubergine With Mediterranean vegetables All main courses are served with seasonal vegetables. Freshley brewed coffee & mints is included in the price. | ||